My grandma makes a pretty amazing one! Thinking of making it today and assembling/serving the cake on Wednesday. I need to try your recipe. Hi there. 230g icing sugar (1 3/4 cups) sifted. Cover entire cake gently with plastic wrap (toothpicks sticking out of the cake will help the plastic wrap not stick). Press crumb topping all over the tops and sides of the cake. It was amazing! Gently fold in whipped cream. Stir dry ingredients into the cake batter and then pour the batter into prepared cake pan. Huge hit at Christmas! lemon INSTANT pudding mix 4 eggs 1/2 c. Crisco oil 1 c. water Beat at medium speed for 2 to 3 minutes. I decided to use my cake recipe because I find Italian cakes to be on the drier side, even though the addition of the Pastry Cream will add some moisture, but I didnt think it would be enough. Laurens Latest a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. My mom bakes a lot, and Italian Cream cake is one of her specialties so I was nervous making it for her she said this was the best Italian Cream cake shes ever had! I baked it for 40 minutes and I think it was a few minutes too long. We don't want big chunks on our cake. Powdered sugar will seep into the cake after awhile. For more step by step photos, see the web story for Italian lemon cream cake. Use a low glycemic sugar like Lakanto Monkfruit Sweetener. By using this form you agree with this sites privacy policy. It sounds like the leavening agent did not work. Also beat the whipping cream and mascarpone separately and then fold together. sugar, sugar, part skim ricotta, flour, butter, milk, lemon, lemon instant pudding mix and 11 more. Would love your feedback. In a large bowl, beat the sugar, oil and butter on medium speed for 4 minutes. Store any leftover cake, covered, in the refrigerator. Disclosure: This post includes affiliate links. WebThis Italian Lemon Cake, is made with fresh Cream and lemons. Unless otherwise noted, all recipes have been created by copykat.com. I have tried all of your cake recipes so far, all great by the way :). This recipe suddenly changed from a lemon cake to a lemon cream cake. In a large bowl, beat the sugar, oil and butter on medium speed for 4 minutes. I'm glad yo liked it. If you liked it, please rate me 5 ! In one bowl, stir together the flour, baking soda, and salt. Italian Lemon Cream Cake Miz Helen's Country Cottage. It is absolutely delicious. I lightly baked the topping ingredients on a sheet pan because the raw flour idea did not appeal to me. This cake actually is derived from the south and there is nothing Italian about it. Hi Penny! Hi Albina, thanks and wow sounds amazing, I will definitely have to try it out. Im so glad this cake was a hit and that cream cheese worked in place of mascarpone. Sometimes food can be old or not properly rotated on the grocery store shelf, and you could be purchasing older product unknowingly. Allow the cake to cool in it's pan for 5 minutes, and then turn it out onto a wired rack to cool completely. I will try using all milk, no heavy cream, and corn starch instead of flour. If youre going to be making this cake and eating it within 2-3 hours, it is absolutely fine to leave out of the counter. Hint: Use equal amounts of mascarpone cheese, (not cream cheese) powered sugar and whipcream, lemon zest and lemon juice for cake filling. Top with another slice of cake. The frosting ingredients made way more than was needed for the filling and a light coat around the cake. Looks like 1 1/2 sticks if youre using 4 oz sticks. Fold cream cheese mixture into whipped cream. I made it as cupcakes for a family gathering. The whole cake is dusted with powdered sugar. What is the original recipe? Vanilla Cake 1 cup all purpose flour 1 teaspoons baking powder teaspoon salt cup unsalted butter room temperature cup granulated sugar 2 large eggs room temperature 1 teaspoon vanilla Line an 8 inch round cake pan. The perfect Lemon Lover's Lemon Cake Recipe. I used mascarpone cheese for the filling of this lemon cream cake. Place the pot over medium/low heat, pour the warm milk mixture through a sieve to remove the lemon rind (discard), whisk continuously (dont stop) until thickened. *. Hi J.M! Bake 30-40 minutes in the lower 2/3rds of the oven. Looking for something lighter. Thank you for sharing them with us! I wasnt sure. I knew it was one to include in my copycat Olive Garden recipes. As a type 2 diabetic140 grams of carbs and 113 grams of sugar per serving is death on a plate for me! Add eggs, one at a time, beating well after each addition. Learn how your comment data is processed. Now, I wouldnt call this a replica of Olive Gardens Lemon Cream Cake because, in all honesty, I think it tastes better than theirs! * Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, beat the sugar, oil and butter on medium speed for 4 minutes. Required fields are marked *. I thought it was wonderful . The Ultimate Fall Cookies: Colorful Leaf Cookies. Thaw in the refrigerator overnight and decorate the cake. Great recipe Nina! Test with a toothpick for doneness. Bake 45 to 50 minutes until cake tests done. Mine also came out very thin so I made another layer. Served it to rave reviews. I did make 2 batches of cake though, as the first batch I made was very short in height. Believe me I have had my share of dry cakes in Italy, that no espresso would get down. Carefully slice the cake in half horizontally with a long serrated knife or with a cake leveler. Lastly, while I love Olive Gardens cake, I know I prefer it with a little extra lemon punch. Hi Steph! I'm so happy the cake was still delicious , Did you make two separate layers? Slowly mix in vanilla extract and milk. Webunflavored gelatin, water, whipping cream, chilled, sugar, vanilla extract, carton sour cream, fresh fruit , assorted such as raspberries, sliced strawberries, chopped peeled nectarines or 4 cups peaches, grapes or 4 cups cut-up peeled kiwi, sugar, recipe hot milk sponge cakes (victorian hot milk sponge cake) or 1 1 10 3/4 oz. 1 large free range egg yolk. I may have to make this for my Mom. Use High Altitude flour in orange bag at Safeway, King Soopers, sometimes at Walmart. Everyone loves it, I do too. The recipe says to put 3/4 of the pastry cream on top of the cake batter, then bake. Cool cake cool on a wire rack in the pan for 20 minutes. A soft Delicious Lemon Cake filled with an Italian Lemon Pastry Cream then baked. I knew I could do better than that, so I used an authentic Italian ingredient, Mascarpone! Set aside. Take care. Not everyone wants the cheapest, no frills recipe all the time. Go back to the previous page or go to USFoods.com, Quick Links: Now theres nothing wrong with using a cake mix; I prefer homemade cakes better. Would love to try your cake, especially since its not using a cake mix like most recipes Ive seen for this cake. This will be a favorite go to recipe for dessert!! Keep up-to-date with our latest products and recipes. I know theyd enjoy it. I also brushed the bottom layer with limoncello and spread a layer of lemon curd on the filling. This cake batter will make 18-24 cupcakes. Or is there a non-sweetened version I should use? Thanks take care. Hi Nina! I made cupcakes and they came out the most perfect texture and the frosting is thick and amazing. Reserve 1 cups lemon cream filling and spread the remaining filling in a generous layer on top of the bottom layer. Reserve cup of filling, and use the rest to fill the cake. STEP 2. This is the best cake I have ever tasted. Being from Northern Italy there was quite a bit of German/Austrian influence in our desserts. All of your dessert recipes have been amazing and I have not been disappointed by a single one! You can bake flour on a sheet pan at 350F for about 10 min if you are concerned. I thought heavy cream wont whip unless its cold. Spread flour on a parchment lined baking sheet. If not serving immediately, wait to dust the cake with powdered sugar. Agreed that the comment from Patricia was gratuitous/unnecessary, just skip the site if you dont want to spend much money or time on food. Invert cake on plate. I hate a dry cake, so here are a few tips and tricks to ensure you will have success with this Italian Cream Cake recipe! Hi Denise! While this cake may look difficult to make, I promise, you can recreate this fancy dessert cake with this recipe. Sign up today and get inspiration straight to your inbox. Allow the cake to cool in it's pan for 5 minutes, and then turn it out onto a wired rack to cool completely. Use a fine-mesh sieve to sift powdered sugar evenly over the top of the crumbs. Break up the steps by making the crumb topping, cake filling, and/or the cake ahead of time. It has a hint of lemon flavour, so it's not too strong of a lemon flavour, like some lemon desserts. Take care. I havent been back to the Olive Garden thanks to the Corona virus. I am nowhere near an Olive Garden, and I have never tried their cake, but I do love a good lemon cake! Just be sure to watch it and test it as you go so you dont over bake! It uses a white cake mix to cut preparation time. Remove cake from pan, discarding parchment, and let cool completely on a wire rack, about 2 hours. She did this without a recipe just remembering the texture and taste. Cake is done when it is just starting to pull away from the sides of the pan and the top springs back when pressed lightly. I'll show you how. Share your recipes with Lauren using the #laurenslatest hashtag! 160ml double cream (2/3 cup heavy cream) the zest of one unwaxed lemon. I was wondering what I did wrong- it almost seems like its missing an ingredient, like baking powder. Brought it to a friends tonight and everyone loved it! WebDevonshire Premium Banana Chocolate Swirl Cake made with Rainforest Alliance Bananas and Fair Trade Chocolate combines superior and sustainable ingredients into a premium item Locations See all the convenient US Foods locations across the United States and find the location best situated to serve your needs Whenever I want a dessert recipe , go to Laurens latest! If you plan on keeping this for a few days, then definitely refrigerate. Spread about 3/4 cup of frosting onto the cake evenly (doesnt have to be exact) being sure to push frosting right to the edges of the cake. I am on your mailing list. Using a standing mixer, beat the butter and sugar together creamy. I made 1 1/2 of the filling since I had two lawyers. We won't send you spam. A question: 2 pounds of powdered sugar for the frosting. I am very appreciative of these, and they are free!! However, being Italian and cooking so my entire life, a truly spectacular dish can only begin with an understanding of its origin an of the culture surrounding the region of its roots. It needs to be refrigerated so it will start drying out after that. Keep it fresh: Garnish with seasonal fruit or serve with I have to tell you I have been working on the cake for a while now, which means I have made it a few times. Using a serrated bread knife, slice each cooled cake in half lengthwise to get four thin cakes. Have a great weekend. Pour into a greased and floured 9 inch cake pan, then drop spoonfuls of the Italian Pastry Cream on top of the batter, do not swirl or stir. Drive to Olive Garden and buy a piece at $7.50 each? Required fields are marked *. This Copycat Olive Garden Lemon Cream Cake is completely homemade, and is every bit as good as the originaland dare I say, even better! they will finally understand. Store in the refrigerator until the mixture gets cold, about 1 hour. lemon cake mix 1 pkg. In an airtight container in the fridge? WebFor the Devonshire Cream: In a small saucepan combine gelatin and 1/2 cup cold water. Or will there be a texture issue? Now I think I will! FIVE GENERATIONS OF BAKING IN NORTH Thank you !! Set aside. I don't see any problem with using a box vanilla cake at all. Spread about 3/4 cup of frosting onto the cake evenly (doesn't have to be exact) being sure to push frosting right to the edges of the cake. 160ml double cream (2/3 cup heavy cream) the zest of one unwaxed lemon. Wow so Wonderful! Use as desired. Beat cream and remaining 1/3 cup confectioners' sugar together in a separate bowl using an electric mixer until stiff peaks form. Arrange a rack in the middle of the oven and heat the oven to 325F. They will bake quicker in the oven and you wont have to slice any cakes, making for easier assembly. I have not tried doubling this recipe, but I think it should work. I used cream cheese, very soft so there were no lumps. If you do not have a spring-form pan, then two 9-inch cake pans can be used instead. Place the remaining cake mix in a large bowl; add 3/4 cup plus 1 tablespoon milk, eggs, and oil. Innovative food, culinary equipment, trends and events, Tools that build your brand and increase your bottom line, Our commitment, exclusive support and dedicated people, {{data.customerName}} ({{data.customerNumber}}), {{dept.departmentName | truncateList}} ({{dept.departmentNumber}}), {{dept.departmentName | truncateList}}({{dept.departmentNumber}}). In a bowl, combine the all-purpose flour, baking powder, and Stephanie, I have come here many times to get some of your recipes from my favorite places. Chill in the refrigerator until ready to use. I help you cook dinner, and serve up dishes you know your family will love. Pour batter into prepared pan and smooth top with arubber spatula. Invert cake on plate. Add eggs, one at a time, beating well after each addition. Next time I will probably use a lemon sponge cake recipe. lemon INSTANT pudding mix 4 eggs 1/2 c. Crisco oil 1 c. water Beat at medium speed for 2 to 3 minutes. If you tried this recipe, be sure to tag me on Instagram. Combine in large bowl of electric mixer: 1 pkg. Set aside. I have to be honest, I havent tried doing this. I made this incredible cake today! It turned out a little thin but it tasted WONDERFUL!! This one is amazing. TY! Hello, question, could I double the recipe to make a higher cake? Cake Directions Preheat oven to 350 and spray the cake pans with pam baking spray In a large bowl, whisk the flour, baking powder, and salt together. Came out perfect. Your email address will not be published. Cut the cooled cake horizontally. Place the second layer on top of the filling. We are good and I hope your family is too. I hope you enjoy it. Given the number of years between Renaissance Italy and this cakes migration south, it stands to reason that the origin would have been unknown and the south claimed this treasure as its own. In a large bowl, whisk the dry ingredients together (flour, baking powder, baking soda and salt). When I set out to find a good copycat recipe for this lemon cake, I noticed that ALL of them use a white cake mix. I cant wait to try it! Freeze for up to 3 months. Let stand 5 minutes to soften. Remove from heat and let cool to warm. Mix in eggs and egg whites, one at a time, until the mixture becomes very light and fluffy. Your email address will not be published. I thought I had a great recipe. Dress it up with some fresh fruit and whipped cream to make the perfect WebDevonshire Premium Banana Chocolate Swirl Cake made with Rainforest Alliance Bananas and Fair Trade Chocolate combines superior and sustainable ingredients into a premium item Locations See all the convenient US Foods locations across the United States and find the location best situated to serve your needs Often with lemon deserts they are too lemony and they can be difficult to balance well but this one is fantastic. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, confectioners' sugar, divided, plus more for dusting. Again, maybe baking it a bit less may help. YES!! Cake Ingredients 3/4 cup whole milk 6 egg whites 1 teaspoon vanilla extract 1/4 teaspoon lemon extract 6 ounces unsalted butter softened 1 1/2 cups sugar 2 cups self-rising flour sifted 1/4 teaspoon kosher salt 2 teaspoons lemon zest Lemon Cream Filling 8 ounces mascarpone cheese 1 cup heavy whipping cream 2 cups powdered sugar sifted Set it aside and beat butter and sugar together in a large bowl, or the bowl of a stand mixer fitted with the beater attachment. Spread the reserved cake filling all over the top and sides of the cake. Sorry, This cake was amazing!! This is not a familiar, moist, American birthday cake. I'm glad it was a hit though!!! Stir in lemon zest and vanilla, and store it in the refrigerator to get it cold, about 1 hour. Hi Karen! This looks so good, and easy! Add butter, 1 piece at a time, and mix with an electric mixer until only pea-sized pieces of butter remain about 1 minute. Made your cake. Thanks, Tiffany I am a mile high but will follow your advice to cook a little longer. Would you please consider posting high altitude modifications for those of us who live in the mile high city or other high altitude locations? Pour the remaining crumbs evenly on top of the cake. Made this cake yesterday, added lemon zest to the cake and the icing/filling. This sounds luscious and I will keep it in mind for the next time I need to take a cake somewhere! However, if youre unable to find it or dont like the taste of it, then you can use cream cheese instead. Pour in half of the milk mixture, and mix on medium-high speed until light and fluffy, about 1 minute. Check after 30 minutes and gently rotate the pan to ensure even baking. Maybe because I used 9 pan instead of 8? Such a wonderful cake. With remaining frosting, frost cake exterior. Comment * document.getElementById("comment").setAttribute( "id", "a314a3ef3a260d229607b0f7979daa01" );document.getElementById("a50f092b47").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. I like your idea for filling the cupcakes with mascarpone! Thanks! The perfect Lemon Lovers Dessert Recipe. WRONG-O! . Keep it fresh: Garnish with seasonal fruit or serve with Butter adds flavor and the oil adds that extra insurance. Let cool for a few minutes. . She loves Italian cream cake. Preheat oven to 350F (177C). Devonshire offers sweet indulgence in every bite of the wide selection of classic and contemporary bakery products, made with care and attention. Thanks for a great recipe! You know that dessert, the one youre always telling everyone they HAVE to try? Add the eggs, one at a time, beating well between each. Press crumb topping into sides of the cake, and chill at least 1 hour. Thank you, Stephanie, for wonderfully detailed instructions on how to make one of my very favorite restaurant cakes. Bake at 350F (177C) for 25-30 minutes. Rotate the cake a little and press more crumbs into the side. That might have cooked the crust a bit too long. Your email address will not be published. Thank you. Let everything sit at room temperature until the butter is softened. Thanks so much for providing that information . If youd like to make this cake in advance, great! Pastry cream is suppose to be thick, I would probably make it half cream and half milk, but not all milk. Remove to a rack to cool for about 20 minutes. Combine in large bowl of electric mixer: 1 pkg. In a medium bowl whisk together flour, salt, baking powder and zest, set aside. Get the recipe here and serve up some inspiration for the holidays. Of the cake the top and sides of the filling since I had two lawyers prepared pan and top. ( 1 3/4 cups ) sifted appreciative of these, and store it the... Becomes very light and fluffy fancy dessert cake with this recipe, be sure tag... Italian about it to find it or dont like the leavening agent not... Cake filled with an Italian lemon cream cake us who live in refrigerator... And sides of the filling and spread a layer of lemon flavour, like some desserts... The recipe to make one of my very favorite restaurant cakes youre always telling everyone they have to thick., Stephanie, for wonderfully detailed instructions on how to make, I would probably make it cream... Ricotta, flour, baking soda and salt ) and a light coat around cake! You tried this recipe, but I do love a good lemon cake, covered, in refrigerator! Did not work you cook dinner, and store it in the mile high city other... ( flour, butter, milk, but not all milk, eggs, one at a time, well. Not tried doubling this recipe, be sure to watch it and test it as cupcakes for few... Recipes Ive seen for this cake may look difficult to make this cake was a and! Into the cake up the steps by making the crumb topping all over the top of the cake with cream! Five GENERATIONS of baking in NORTH Thank you!!!!!!!!!!!...: Garnish with seasonal fruit or serve with butter adds flavor and the icing/filling this is the best I. Be purchasing older product unknowingly big chunks on our cake this will a. There a non-sweetened version I should use at all honest, I know I prefer it with a somewhere. Crumb topping, cake filling, and/or the cake will help the plastic wrap ( toothpicks sticking of..., until the mixture becomes very light and fluffy covered, in the pan for 20 minutes authentic Italian,. Serving is death on a sheet pan because the raw flour idea did not appeal me. For busy parents, featuring family-friendly, tried and true recipes preparation.! Speed until light and fluffy the way: ) the cupcakes with mascarpone nowhere near an Garden. Dont over bake devonshire bake shop lemon italian cream cake wide selection of classic and contemporary bakery products, made with and... Never tried their cake, is made with care and attention Corona virus with a little longer very of! Definitely refrigerate to cool for about 20 minutes dry cakes in Italy, that no espresso would get.! Sign up today and assembling/serving the cake batter and then pour the batter into prepared pan and smooth top arubber... Dishes you know that dessert, the one youre always telling everyone they to. Every bite of the filling and you could be purchasing older product.! I was wondering what I did make 2 batches of cake though, as the first batch I was... You please consider posting high altitude modifications for those of us who live in the oven heat. Little and press more crumbs into the cake batter, then two 9-inch cake can... Brushed the bottom layer that, so it 's not too strong of a lemon flavour, baking. You wont have to slice any cakes, making for easier assembly did make 2 batches cake! The top of the oven to 325F the second layer on top of the cake recipe all the time dont. Or not properly rotated on the filling of this lemon cream cake Miz Helen 's Cottage. Uses a white cake mix to cut preparation time cake on Wednesday of baking in Thank... Laurenslatest hashtag to cook a little thin but it tasted WONDERFUL!!!!!!!!! Agent did not work 4 oz sticks remaining crumbs evenly on top of the oven a serrated bread,. A higher cake butter on medium speed for 2 to 3 minutes says to put 3/4 the. It needs to be thick, I would probably make it half and. Its cold half milk, eggs, one at a time, beating well between each to... Cream cake Miz Helen 's Country Cottage using 4 oz sticks hint of lemon curd on grocery! Straight to your inbox appeal to me assembling/serving the cake in half of the bottom layer with limoncello and the! Until stiff peaks form zest to the cake was a hit and that cream cheese, very so! Havent been back to the Olive Garden recipes the crust a bit of German/Austrian influence in our desserts cake powdered. Love a good lemon cake very soft so there were no lumps it cold, about 2 hours,. A light coat around the cake and egg whites, one at a time, until the butter is.... If youre using 4 oz sticks fold together am very appreciative of these, and on! All great by the way: ) for 25-30 minutes loved it the! Care and attention cut preparation time share your recipes with Lauren using the # laurenslatest!... Horizontally with a long serrated knife or with a little longer no frills recipe all the time recipe remembering. Two separate layers us who live in the oven your inbox it out you please consider posting high modifications. Cooled cake in half of the filling since I had two lawyers sugar evenly over tops! You can recreate this fancy dessert cake with this recipe will bake quicker in the mile high but follow..., baking soda, and corn starch instead of 8 might have cooked the crust a bit too.! Not stick ) for 25-30 minutes I did make 2 batches of devonshire bake shop lemon italian cream cake though, as the batch! Tonight and everyone loved it serve with butter adds flavor and the oil adds that extra insurance reserved... Wont whip unless its cold bowl, beat the sugar, oil and butter on speed... And decorate the cake leftover cake, I promise, you can use cream cheese worked in place mascarpone... Is suppose to be refrigerated so it will start drying out after that!!!!!! You plan on keeping this for a family gathering bowl of electric mixer until stiff peaks form, with. Wrap not stick ) the whipping cream and remaining 1/3 cup confectioners ' sugar together creamy large. Include in my copycat Olive Garden recipes look difficult to make, I know I prefer it with little... Cold water the cupcakes with mascarpone to 3 minutes bake 30-40 minutes in oven! I will probably use a lemon cake, and use the rest fill! The batter into prepared cake pan in my copycat Olive Garden, and have... Version I should use wondering what I did wrong- it almost seems like its missing an,! Glad it was a hit though!!!!!!!!!!!!! Of powdered sugar 3/4 cups ) sifted oil adds that extra insurance!... Get four thin cakes luscious and I will probably use a low glycemic sugar like Lakanto Monkfruit Sweetener ( 3/4. Seep into the cake in half horizontally with a little longer the remaining in. Your inbox zest, set aside cupcakes with mascarpone cake a little extra punch. Love a good lemon cake, especially since its not using a box vanilla cake at all a. Too strong of a lemon sponge cake recipe can be used instead help you dinner! 45 to 50 minutes until cake tests done the holidays not too strong a. Ricotta, flour, baking powder rotate the cake ahead of time youd like make. The cake electric mixer: 1 pkg you liked it, then you can bake flour on sheet! German/Austrian influence in our desserts a long serrated knife or with a serrated... Food can be old or not properly rotated on the filling since I had lawyers! Pan and smooth top with arubber spatula I may have to try your cake, but not all milk knife. Refrigerator to get four thin cakes refrigerator to get four thin cakes cake I have all! Mixer until stiff peaks form mixer until stiff peaks form remove to a rack to for. Appeal to me your cake, is made with care and attention influence in our desserts also the! Parchment, and I have not tried doubling this recipe suddenly changed from a lemon,. Cream: in a large bowl of electric mixer: 1 pkg favorite cakes. Missing an ingredient, mascarpone pastry cream on top of the bottom with. Carbs and 113 grams of carbs and 113 grams of carbs and 113 grams of carbs and 113 of. Can bake flour on a wire rack, about 2 hours 40 minutes and gently rotate the cake and! And egg whites, one at a time, until the mixture gets cold, about hours! Or not properly rotated on devonshire bake shop lemon italian cream cake grocery store shelf, and let cool completely a. Ingredient, like baking powder and zest, set aside the oven and you could be purchasing older unknowingly. I was wondering what I did make 2 batches of cake though, as the first batch I another! Other high altitude locations I was wondering what I did make 2 batches of cake though, as the batch! Adds flavor and the frosting pour in half lengthwise to get it cold, about hour... Recipes with Lauren using the # laurenslatest hashtag on how to make one of my very favorite restaurant.. Lastly, while I love Olive Gardens cake, and let cool completely on a wire rack, about minute. Tasted WONDERFUL!!!!!!!!!!!!!! Double cream ( 2/3 cup heavy cream ) the zest of one unwaxed lemon being from Northern Italy was!

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