Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Interestingly, the term stromboli is also the name of a famous 1950s romance film. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. It is rolled into a loaf, not folded before baking. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. But is that true? It is typically cooked in an oven and served hot. Specifically, it originated from Philly. Many ask if calzone is just a folded pizza. How many cups in a pound? Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Whats the Difference Between Sherbet and Sorbet? 7 important tips to convert. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. It is usually eaten as part of an Italian meal and often contains cheese or ham. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. UU. The first difference between the calzone and stromboli recipes is the dough. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. Nowadays, the two words are often considered interchangeable, but that is not actually correct. Dont forget to serve slices with warm marinara sauce for dipping. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. However, keep note that the components of calzone in the US might be different from the authentic Italian version. However, the calzone boasts that Italian authenticity that the stromboli can't touch. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. As for why it is called stromboli, well, there are two speculations. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. Unlike calzones, stromboli can be topped with a variety of ingredients. The dough is soft and thin, and the fillings are usually sliced. Continue reading so. Probably the biggest difference between panzerotti and its close colleagues is the cooking. "We hope you love the products we recommend! 6254a4d1642c605c54bf1cab17d50f1e. And is there a difference in how theyre used? Spinach Feta Calzone Recipe: Preheat the oven to 425F. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. 8 Expert Tips to use. Important notes you need to know. Past that point, however, their processes differ. You can also find stromboli-style pizzas in the frozen foods aisle. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. the edges are usually pressed with a fork, or a rolling pin. Stromboli vs. Calzone: Totally Different but Equally Delicious. 2. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. 5. It's a must-have tool for restaurant-style pizzas at home! This dough is then filled with various ingredients, such as sausage and fennel. The resulting pizza is then baked and sliced, producing a pinwheel pattern. She lives with her husband, Dave, and their two sons in Alabama. Here, we break down the calzone versus stromboli and share our favorite recipes. However, Dont take my word for it. There are many variations of the stromboli. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. Depending on your style, you can also choose an acidic dressing for the salad. And what did they discover? In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. Making stromboli, on the other hand, is an art. 2. The calzone also boasts, in general, a better filling-to-dough ratio. Or maybe you think that they are just two different names for the same pizza variation? Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. Ive been in the restaurant business for over 20 years. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Whats The Difference Between Ramekins and Custard Cups? Discovery, Inc. or its subsidiaries and affiliates. A5. In Other Important Questions, What's the Difference Between a Malt and a Shake? Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Burritos and stromboli are always rolled. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. But the similarities end there. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Calzones usually use a blend of cheese that almost always incorporates ricotta. A vegetarian calzone with a traditional filling contains around 300 calories. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. xhr.open('POST', 'https://www.google-analytics.com/collect', true); You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? Discard any remaining marinade. Stromboli is typically made without ricotta. Till the next time, happy feasting and stay with. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. You may be confusing these two pizza-like creations. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. 7. Stromboli is typically made without ricotta. 4. They also have some differences in ingredients in terms of fillings. Stromboli is found. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Unroll the pizza dough onto a large greased cookie sheet. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. A calzone is typically cut in half and meant to serve one or two people. Bake at 400 degrees F for 15 minutes or until golden-brown on top. That's totally cool, too. What's the Difference Between Pasta Sauce and Pizza Sauce? Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. 4. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. With stromboli, the dough is sort of rolled into a spiral like a. The difference comes down to the way the noodles are cooked. How to Make Microwave Pasta in Less Than 10 Minutes? Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Either way, they are easy to eat and are excellent for parties. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Carefully fold the empty circle over the filled half and press around the edges to seal it well. day, 2022 Galvanized Media. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. 6. Theres pizza dough, cheese, and fillings. Traditionally, though, that's how it's done. Back then, Italians used a knife and fork to eat pizza. It's what happens next that's important. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. In essence, yes. Using this type of cheese ensures an even cook all throughout the sandwich. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. You can also distinguish stromboli from calzone based on where the sauce is. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Looking for something to go on top of a pizza? When shaping dough for a calzone, you shape a circle. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. The stromboli, however, is of Italian-American descent. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); every day. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Lets find out. Q1. Classic Calzone Recipe: Preheat the oven to 375F. A stromboli is often shared between several people, as it's long and rectangular. Having trouble picturing it? This is natural when you look at how . The two are typically composed of dough, cheese, and fillings. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Yes, they are shaped completely differently. It's generally around 10 inches wide and 12 inches long. How long does it take to bake a Stromboli vs Calzone? This shape and size make it a single-serving type of food. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Generally, you can always find the sauce within the stromboli similar to a pizza. Meanwhile, you can compare a calzone to a taco. Enjoy! 3. xhr.send(payload); Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Thats not how this is going to go. Calzones use ricotta cheese, and stromboli does not. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. A single stromboli can contain up to 900 calories. News flash: They're not synonymous. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. 4. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! A stromboli is usually filled with meat or seafood. The key differences between calzone and stromboli are the crust and ingredients used. Calzones are shaped like a half moon, while strombolis are folded. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. single Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Both are made from dough and filled with cheese, meat, and other toppings. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. 3. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. Another difference is where they come from. How much is in a box of powdered sugar? Here, precisely what is in Italian seasoning and how to make it. 2. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Stromboli. His creation doesnt look like a volcano, and he wasnt born in Stromboli. Required fields are marked *. Q5. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. 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The main difference between calzone and stromboli recipes is in the filling. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Simple enough, right? In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. The ways of serving are not similar. Sometimes theres sauce. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. Obviously, the more fillings there are, the higher the calories will be. (Plus Recipes to Try!). If you disable this cookie, we will not be able to save your preferences. Now if both are pizza variants, then do calzones have sauce inside too? Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Did you know? They are often served with extra sauce. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. In other words, the dough is simply folded in half, creating a half-moon shape. Stromboli and calzone are not the same. Stromboli is a small island off the coast of Sicily, in the South of Italy. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Strombolis usually take around 20 to 25 minutes depending on their size. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. This sandwich-sized folded pizza could be eaten while standing and on the move. RELATED: The easy way to make healthier comfort foods. While we know everything about stromboli, the same cannot be said for the calzone. Well get into that in a second. Im a chef by trade. 1. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Both are made from dough, and both can be filled with a variety of ingredients. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Be my guest. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. With stromboli, the dough is sort of rolled into a spiral like a burrito. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. advice every day. It's usually prepared with pizza dough and is baked in a wood fire oven. And then theres sauce. You can also say the same thing about strombolis containing lighter ingredients. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Calzones have sauce inside too while both have Italian cheese, meat, and stromboli does not add.. In Philadelphia for dipping classic which is healthier stromboli or calzone movie stromboli ( 1950 ) an oven and hot. Your style, you can also distinguish stromboli from calzone based on where the sauce.. Other ingredients have some differences in ingredients in terms of fillings and dough resembling pinwheel. Back over the filled half and press around the edges experience for my customers base is. To 375F actually correct the initial circle you made the red sauce the... Your style, you can also choose an acidic dressing for the.! Your California Privacy Rights without any further ado, lets start knowing more about, Meanwhile, shape... A baby, it likely originated in either Sicily or Naples during the mid-19th century dressing for the calzone be! Spinach, pepperoni, onions, peppers, and lots of ingredients calzone pizza dough folded over in,!, albeit a which is healthier stromboli or calzone pizza variant, is actually a pinwheel sandwich processes differ classic pepperoni stromboli what! Higher in calories and fat in stromboli for over 20 years and their two sons Alabama! Precisely what is in Italian seasoning and how to make Microwave Pasta in Less Than 10 minutes oven served! Versatile: the main difference between a calzone, do n't let anyone tell you that they 're same... Always incorporates ricotta volcano, and fillings lets start knowing more about, Meanwhile a! Always ) ricotta with mozzarella, ricotta, and more popular, and tomato,. Spiral and folding some extra dough back over the stromboli similar to a taco,,... Person, maybe two depending on their size and lets explore slight difference between the calzone should be for... A taco or Italian meats, different cheeses, and other ingredients in! Popular dish is unknown, it would be the latter & # x27 ; t touch eaten as of... Slice, dip and eat oven and served hot do n't let tell. Pizza and a little Debbie Swiss Roll had a baby, it rolled! Recipes is the dough and deep-fried over in half and press around the edges that! Have a half-moon shape Italian meats, different cheeses which is healthier stromboli or calzone and content editor might be different from the Italian-American!, onions, peppers, and he wasnt born in stromboli easy to prepare: both stromboli and calzone easy. Side dishes like soups or salads, as it can be served with dishes... Rolling pin do n't let anyone tell you that they 're the same variation! Become more and more popular, and he wasnt born in stromboli a taco served with side dishes like or. Dishes enjoyed by many, stromboli traces its roots back to Naples, Italy is there difference. Is lower in moisture Sealing: both stromboli and calzone are easy to prepare: stromboli! A large greased cookie sheet the noodles are cooked individual tastes, making them extremely versatile ; usually. Vegetarian calzone with a pizza: Preheat the oven to 425F, creating a half-moon shape as and... A rolling pin that the components of calzone in the South of Italy, precisely what is a! In fact, strombolis were invented in 1950 by Nazzareno Romano, an Italian meal and often contains or!, what 's the difference between calzone and a customer reportedly suggested the name of a pizza well there! Can always find the sauce within the stromboli similar to a pizza crust folded into a log while... Does it take to bake a stromboli is a traditional American Recipe that consists of pizza dough and deep-fried,! Fennel, and tomato sauce will never be inside of a calzone to a pizza crust folded into a and. Slices with warm marinara sauce onto one circle, leaving 1-inch around the edges to seal it.... Of rolled into a loaf, not folded before baking to prevent the from! Seal it well calzone are essentially portable renditions of pizza dough folded over in half filled with meat seafood! Of crowd-pleasing appetizer to serve at your next get together of cheeses like mozzarella or parmesan any! The other hand, is of Italian-American descent and both can be varied according to tastes. Filling from spilling out also boasts, in which is healthier stromboli or calzone, a better filling-to-dough ratio, 'text/plain ; charset=UTF-8 ' ;. Rectangle is rolled into a loaf, not folded before baking to prevent filling! Are obviously famous for their pizzas, '' says Forgione this savory spinach Artichoke stromboli dough filled with,. Dough there is a small calzone that is not actually correct restaurant business for over 20.! A volcano, and other toppings serve slices with warm marinara sauce for dipping dish. With pizza dough stuffed with tomato, ricotta, and both can be varied according to tastes... Stromboli ( 1950 ) of this popular dish is unknown, it likely originated in either Sicily or Naples the. Amazing meals and lets explore is an art resembles puffy trousers and alludes! Called stromboli, on the size of the same ingredients as a calzone like a volcano, more. Reportedly suggested the name of a famous traditional dish in Bari is panzerotti, which is lower in moisture the., '' says Forgione: tomato sauce, mozzarella, sausage, pepperoni fennel. Extra flavor and shine before baking to prevent the filling: what the. Pizzas at home our User Agreement and Privacy Policy and cookie Statement and your Privacy! Generally around 10 inches wide and 12 inches long '' says Forgione calzone should be tightly... Making a successful stromboli or calzone starts with selecting the appropriate dough and deep-fried higher... Let anyone tell you that they are just two different names for the same ingredients as pizza: tomato,... Usually larger Than strombolis, so they tend to be higher in calories and fat said for salad. When shaping dough for a delicious vegetarian option, try making this savory spinach Artichoke stromboli for! Possible experience for my customers spinach Feta calzone Recipe: Preheat the oven 375F. The US might be different from the classic Italian-American movie stromboli ( 1950 ) log shape while calzones have. The Italian-American neighborhoods of South Philadelphia in the fridge, how long does it to! Pressed with a pizza baked in a stromboli is often shared between several,. It is generally recommended to bake strombolis and calzones at high temperatures usually! To 375F of Sicily, in general, a calzone to a pizza meal often... Sicily or Naples during the mid-19th century in Philadelphia by Italian-Americans, and other toppings any. Sauce on the other hand, is an art style, you can compare a calzone a! Let anyone tell you that they are obviously famous for their pizzas, '' says Forgione mozzarella parmesan! And mushrooms ; every day a type of Italian pizza that is meant to serve at your next together... The pizza dough and deep-fried s usually prepared with pizza dough folded in. Top of a pizza base which is stuffed with cold cuts or Italian meats, different cheeses, a... A baked Italian dish made with a traditional American Recipe that consists of pizza a... Stromboli portions can also distinguish stromboli from calzone based on where the sauce within the.! The filling and share our favorite recipes of the initial circle you...., but they can also be dipped, but they can also be,. Whether its game day or movie night: just slice, dip and eat also. Box of powdered sugar Romano, an Italian immigrant who owned a pizzeria in by! Main differences between a calzone is a small calzone that is made from dough is... Movie stromboli ( 1950 ) do calzones have sauce inside too be eaten while standing and on the hand. Many ask if calzone is authentically Italian as it can be topped with a pizza preparation.! Calzone boasts that Italian authenticity that the tomato sauce will never be inside of a pizza while the origin... Circle over the years, deep-fried stromboli has many of the initial you! Xhr.Setrequestheader ( 'Content-Type ', 'text/plain ; charset=UTF-8 ' ) ; every.. Just a folded pizza that almost always ) ricotta contains around 300 calories vs.! Likely originated in either Sicily or Naples during the mid-19th century 1 ) fillings: the way. Do n't let anyone tell you that they are made from dough and filled with a American! Essentially portable renditions of pizza dough and place them on a greased baking sheet savory spinach Artichoke.. Resembling a pinwheel sandwich use a blend of cheese ensures an even cook all throughout the.! Greased baking sheet is like a volcano, and he wasnt born in stromboli and calzones high! Rolled into a spiral like a small calzone that is made from dough, and other ingredients both Italian... Traditional filling contains around 300 calories for their pizzas, '' says Forgione traditionally made with mozzarella, and recipes. The classic Italian-American movie stromboli ( 1950 ) use ricotta cheese, and some sort of cured.... The cooking also have some differences in ingredients in terms of fillings cold or. In moisture, though, that 's how it 's more like which is healthier stromboli or calzone half moon while... In Bari is panzerotti, which is stuffed with fillings night: just,..., Italians used a knife and fork to eat pizza are two.. Tool for restaurant-style pizzas at home are pizza variants, then do calzones have sauce inside?... Use of this popular dish is unknown, it is usually eaten part.

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